Since opening its doors 31 years ago, Tropicana has always stood out for its typically Ibizan cuisine where paellas, rice dishes and fresh premium-quality fish are popular fixtures on the menu. Currently, this iconic restaurant in Cala Jondal is run by siblings Joan and Maribel Marí Marí. The brother and sister team have been working in this spectacular space with their family for 15 years.Spectacular paellas in Cala Jondal. Photos: TROPICANATropicana is an invitation to enjoy the crystal-clear water of Cala Jondal and to relax and enjoy authentic cuisine. Apart from a range of traditional dishes, Tropicana also offers some more contemporary suggestions such as smoked sardines with avocado and grapefruit, lamb ribs with couscous and turmeric sauce, grilled scallops with soya cream or lobster salad with apple vinaigrette.
Excellent customer service
For a business such as Tropicana to remain at the top of its game for 31 years is a reflection of the exquisite care it takes of its customers. This is one of the keys to its success and the reason why its customers keep coming back year after year, because at Tropicana the service is simply outstanding. The sunset hour is one of the most magical times at Tropicana and is best enjoyed with a delicious cocktail.
