nThe hospitality sector in Ibiza and Formentera has changed drastically in the last five years, thanks to the promotion of the local cuisine, products and ingredients, at a local, national and international level.
The Gerret Fish Fair in Santa Eulária in March. V.M.
Food fairs, contests, gastro shows and tasting events have all been instrumental in promoting the islands’ cuisines, wines, liqueurs, and natural products from the sea and land, thus incentivising their consumption among the locals.
Exhibition of island cooking. D.I.
Traditional cuisine has been given a big boost thanks to a series of promotional initiatives carried out by the Consell d’Eivissa (Ibiza Island Council) with its ‘Sabors’ programmes, including forums and wine, olive oil and spirit tasting events. The town councils have also become involved with popular events incorporated into the local festivities and cooking contests of local dishes including: cuttlefish, arroz de matances (a classic rice dish) and seafood paella, among many others.
The large variety and quality of products from the islands has also become a powerful tourist attraction, with two dedicated events held throughout the year. The IbizaSabor Spring Food Fair, which runs from April to the end of May and which incorporates the Professional Mediterranean Gastronomy Forum.
Susi DÃaz prepares a dish at the Gastronomy Forum. COFR
The Consell d’Eivissa and the SME business association of Ibiza, PIMEEF, also organise the Sabor Autumn Food Festival, which takes place from the middle of October until the end of November, with the participation of around thirty restaurants that offer special menus of traditional dishes or tapas. Another unmissable event designed to promote local restaurants and indigenous products, attracting large numbers of visitors.
Elena Arzak plates up one of her creations. COFR
Other gastronomic events and tasting sessions of locally produced products include shows such as: Patrimoni Gastronòmic (Gastronomic Heritage Festival); Gastrojueves; Pintxa Sant Antoni; the Gerret Fish Fair; the Cuttlefish Gastronomic Festival; the Ibizan Lobster, Prawn and Fish Gastronomic Fair in Sant Antoni; the Peix Nostrum seafood paella contest; the Squid Fair in Sant Joan; the Autumn Fish Fair and the Concurso Interestelar de arroz de matances, a contest of a classic rice dish traditionally made during the pig slaughter and which takes places during the celebrations of Sant Jordi.
Master pastry chef Pedro Torreblanca with a cake. COFR
The traditional ‘frita de matances’ contest in Sant Jordi. V.M.
he fourth edition of the forum was held in May at the restaurant Casa Maca in Ibiza, and once again attracted leading Michelin-starred chefs: Elena Arzak, Susi DÃaz, Fina Puigdevall, Eduard Xatruch, Óscar Calleja and the best pastry chef in the world, Paco Torreblanca, as well as Balearic Island chefs such as: Teresa Montesinos and Marta Roselló.
The Ibizan Lobster, Prawn and Fish Gastronomic Fair in S. Antoni. J.A.R.
There are also a whole host of regional events for promoting seasonal products, normally coinciding with town and regional festivities, outside of the summer season.
The contests, fairs and gastro events promote local cuisine all year arround. V. M.
Sponsored by the Consell d’Eivissa, PIMEEF, the town councils and neighbourhood associations, the objective is to attract the participation of the local residents with the aim of keeping genuine flavours and traditional recipes alive. The prominent recipes and flavours are Mediterranean paella and rice dishes, and fish and shellfish from the coasts of Ibizan.
The popular Gerret Fish Fair in Santa Eulária attracts large crowds. V.M
Second edition of the Ibizan Gastronomy Fair. D.I.
Beverage and alcoholic drink distributors promote local wine and spirits as well as national and international brands at professional events held at the start of the tourist seasons, such as: Viniterraneus, Tastavins, and Be Day.
Cooks preparing a paella in a contest. D.I
Local wine tasting and contest in Sant Mateu. D.I.
Leave your comment
You must be logged in to post a comment.