The restaurant’s prime location opposite Cala Sant Vicent in Sant Joan makes the Can Gat Restaurant the perfect choice for a family get-together. With a menu brimming with typical Ibizan dishes, this restaurant is considered one of the go-to places for discovering the true flavours of the island. The rice dishes, paellas and roast fish are loved by all, especially the traditional Ibizan ‘bullit de peix’ – one of the house specialities. Moreover, for seafood lovers, there is a succulent range of products, including the famous Ibizan red prawn, Norway lobster, as well as the exquisite lobster. The restaurant, which is flanked between hills and surrounded by beautiful nature, has been producing delicious Mediterranean cuisine for over 30 years. There is a refreshing terrace with views of the luxury private island of Tagomago.