The Ibizkus winery elaborates high-quality local wines that preserve the identity and varieties autochthonous to the island: Monastrell and Malvasía. It produces three rosé wines, three red wines and a white wine. The cellar has just achieved top ratings from Spanish and internationally renowned guides: the 2017 vintage of Ibizkus and Totem red scored 90 and 90+ respectively in Robert Parker’s The Wine Advocate while the 2016 vintage of Ibizkus and Totem red both obtained an excellent 92 point mark in Spain’s Peñin Guide. It is the first time a wine produced on Ibiza achieves such high ratings. Its wines can be tasted at the Ibizkus tasting room paired with a selection of delicious tapas, salads, a plate of Iberian ham or a selection of Ibicencan cheeses. The on-site store sells Ibizkus wines as well as local and regional specialities. The cellar is situated on the Santa Eulalia road (EI-200) at Km 9,5. Open every day from 11am to 10pm. More info at www.ibizkus.com
