Located in a singular context, in the Marina Botafoc marina, this establishment has been serving pasta, pizzas, fish and meats with the essence of mamma’s cuisine for many years.
Its gastronomic proposal is based to a great extent on the seasonality of the products and the quality raw materials available in the kitchen, which is why every day diners are surprised by a dish of the day that they have not yet tasted.
The pasta dishes stand out, whether dry, fresh or stuffed, many of them made with seafood. The homemade gnochi are another temptation, along with homemade dough pizzas and many other surprises to be discovered by the diner himself.
And don’t forget to leave room for dessert. The tiramisu is a must to end the meal, or any other of Il Giardinetto’s homemade delicacies.
