This restaurant has been pleasing the taste buds of its customers for more than three decades with top-notch cooking based on fresh Mediterranean fish and seafood sourced from El Faro’s nursery. The Mediterranean cuisine is prepared with raw ingredients of the highest quality, specialising mainly in paellas, soupy rice stews, fish, lobster and oysters, together with premium fillet and entrecote steaks. The owners of El Faro update the menu each season with constantly evolving dishes. This iconic restaurant also offers a large variety of tapas, which are the perfect accompaniment for one of the splendid wines on offer. The magnificent garden terrace with stunning views over the port is another of El Faro’s winning attributes. The entrepreneurial spirit of the owners, Merche and Miguel, together with their shared passion for work and their enthusiastic team, are the foundations of this long path that has led them to where they find themselves today – serving the children of their first ever guests.